So Sweet Erythritol Sugar-Free Natural Sweetener - 1kg, Zero Calorie, Zero Carb, Diabetic Friendly, Ideal for Keto and Low-Carb Diets, Perfect for Baking, Cooking, and Sweetening Beverages

You can read all about Erythritol on the web. WebMD has an article on it. This was my first taste of this sweetener. It looks a lot like table sugar and has a strange sourish odor which I found unpleasant. Today I had to use double the amount of Erythritol in my tea that I normally used with jaggery. The taste was acceptable. Definitely far better than stevia which I find has an intolerable after taste. So far so good. The sweetener extracted from monkfruit is very expensive. Though Monkfruit is the first choice of most nutritionists, I simply cannot afford it. But if you're on a keto diet plan, I would say go for it, Erythritol is at least affordable.

Helping us a lot with our low carb diet. Highly recommend

Product is worth

Great substitute for sugar

Waste of money as not satisfactry

Erythritol as such is not a grt sugar substitute.. it gives you that sugary texture to ur dishes but not that sweetness. I always pair it with stevia drops which complement each other and give sweetness to ur dish without stevia's after taste..

When added to milk,tea,smoothei it tastes like sugar.Don buy other products as they donot taste like sugar+medicine.

Very good for tea and coffee,...Sugar less cakes,chocolate...